NO BAKE NUT FREE ENERGY BITES

NO BAKE NUT-FREE ENERGY BITES
Recipe by: Detoxinista
Amazing for post-recovery snacks!

INGREDIENTS:

• 1 1/2cups tightly packed Medjool dates, pitted. (about 15 dates)
• 1/3cup creamy sunflower seed butter or Tahini
• 1/2cup unsweetened coconut flakes
• 1/4tsp fine sea salt
• Extra coconut flakes for rolling (optional)

DIRECTIONS:

1. Place the pitted dates in a food processor, then process until they form a sticky ball (if too dry, add 1Tbsp boiling water). Add the other ingredients and process until sticky batter is formed.

2. Scoop the dough and roll them into balls (1Tbsp per ball). Roll the balls in the coconut flakes. Placed on a cookie sheet lined with parchment paper. Place in the freezer for 30mins Store in an airtight container and keep refrigerated for up to a month.

3. Makes about 12-15 balls.

CTV Interview – CALM YOUR BRAIN RETREAT

Our mission is to build a community that supports, educates, and connects people suffering from post-concussion symptoms.

CHECK OUT THE INTERVIEW: https://ottawa.ctvnews.ca/video?clipId=1644551

CALM YOUR BRAIN RETREAT
Yoga, Meditation, Visualization and Inspiration for Concussion Survivors
Life after a concussion can quickly become a dark, empty, and lonely place. While everything looks normal on the outside, those who have suffered a concussion often face turmoil on the inside. This event brings together concussion sufferers for an afternoon of activity, meditation, and visualization with the goal of calming the brain. Through modified programming, participants will learn how to re-establish the mind-body connection, calm the inner voices and find peace, and start to take control of their pain through simple but powerful visualization techniques. Set within the tranquility of Pure Yoga’s Bank Street studio, with delicious snacks from Pure Kitchen and prizes from LOLE, concussion sufferers will experience an afternoon of escape, support, connection, and inspiration.

Date & Time
Sun, 31 March 2019
11:30 AM – 3:00 PM

Location
Pure Yoga Downtown
71 Bank Street
Ottawa, Ontario K1P 5N2

Intructors
Tracy Glennon
• Master Trainer, YogaFit Canada

Martine Parent, M.Ed, MA, CCC, CSPA
• Registered Psychotherapist, Mental Performance Consultant at Elysian Insight, TBI survivor

Agenda
11:30am – Registration
12:00pm-1:00pm – Adapted Yoga
1:15pm-2:00pm -Visualization for pain management
2:15pm-3:00pm – Meditation
*Healthy snacks provided by Pure Kitchen.

BENEFITS:
Why Yoga?
Concussion survivors are often limited in their ability to exercise. Yoga offers a gentle alternative, helping the body to slowly regain strength, balance, and flexibility while quieting the mind and calming stress and anxiety.

Why meditation?
Following a concussion, the brain is in overdrive, trying to heal and regain balance. Meditation calms the mind, centers the body, inspires acceptance, and increases self-awareness.

Why Visualization?
When you visualize an activity, areas of the subconscious mind cannot distinguish between what’s real and what’s imagined. Your body responds on a muscular, glandular, cellular and memory level just as it would if the experience were real. Visualization techniques can help concussion survivors learn new ways to manage their pain and symptoms.

Our sponsors:
Pure Kitchen, LOLE, Pure yoga, Fuel4Life Nutrition & Whole Therapy.

REGISTER: on www.eventbrite.ca

Grow Your Own Sprouts!

GROW YOUR OWN SPROUTS!
Fresh, sprouted seeds are bursting with protein, vitamins and minerals. You can grow them yourself, and they require no advanced gardening skills. All you need is something to sprout them in, a countertop, and water. To learn more and watch a quick video, click here.

You can buy a sprouter and sprouting seeds at most health food stores. It takes only 5 days to grow from transform dry seeds into delicious sprouts. You can add them to salads, soups, sandwiches, stir-fries, pastas and even smoothies. The most common sprouts include broccoli, peas, watercress, mung bean, wheatgrass and alfalfa. Those looking for a little more kick from their sprouts will delight in radish, onion, or garlic.

There are tremendous health benefits from including sprouts in your diet:

• Sprouts are a powerful source of vitamins, minerals antioxidants and enzymes that fight free radicals
• Sprouts are oxygen dense and protect the body against bacteria, virus and abnormal cell growth
• Sprouts alkalize and support cell regeneration

Happy sprouting!
Carole

Spicy Black Bean Burritos

Spicy Black Bean Burrito
By: Carole Woodstock, RHN
Great, tasty, easy-to-make meatless recipe. If you prefer less spicy, just adjust to your taste!

Prep and Cook Time: 30 minutes
Makes 10 burritos – they freeze really well!
Ingredients:
• 1red onion, diced
• 4 cloves garlic, chopped
• 2 red bell pepper, diced
• 2cups frozen organic corn
• 1 block of tofu chopped into small squares (optional)
• 4 cups or 1 15 oz can (BPA-free) black beans
• 4 TBS extra virgin olive oil
• 4 tsp chili powder
• 1/2 tsp cayenne pepper
• Juice of 1 lime
• 2tbsp Wochestire sauce
• Salt and pepper to taste
• 10 gluten free tortillas (or any other tortilla of your choice)
• Salsa to serve
• Avocado slices to serve

Directions:
1. Dice onions and chop garlic
2. Saute onions, bell peppers and tofu for 5 minutes in olive oil.
3. Add garlic, black beans, corn, chili powder, cayenne pepper, salt and pepper to taste, lime juice & wochestire sauce. Mix and simmer for 5-7mins.
4. Wrap 1 large soop of mixture into each tortilla – roll and place on a cookie sheet lined with parchment paper.
5. Brush each burrito with olive oil and cook for 15-20mins or until golden.
6. Top with salsa, and avocado slices & serve with a green salad.

Makes 10 burritos (freezes really well)!
* You can also serve this mixture on top of greens instead of tortillas.

NEW & UPDATED Canada’s Food Guide

I am so EXCITED about the new updated Canada’s Food Guide!
Finally, it makes sense. LOVE that there is a bigger focus on plant-based foods, more water and that dairy is out. It puts a greater focus on what, when and how we eat, vs on food groups and servings.

If you are concerned about not getting your necessary calcium intake, check out these few examples:

Cow-Dairy Sources of Calcium:
*Milk (1cup) = 315 mg
*Cheese (1oz) = 130-200 mg
*Cottage cheese (4oz) =100 mg
*Plain yogourt (½ cup) = 200g

Non-Dairy Sources of Calcium
Rice milk (1cup) = 300 mg
Almonds (½cup) = 300 mg
Sesame seeds (1/8cup) = 275 mg
Tofu (1cup) = 258 mg
Almond butter (3oz) = 225 mg

Other sources of calcium:
• Vegetables (artichoke, asparagus, avocado, beans, broccoli, cabbage, carrot, collard greens, kale, okra, parsley, peas, spinach, swiss chard, turnip greens, watercress)
• Nut butters (cashew butter, tahini, all-natural peanut butter, sunflower seed butter)
• Beans and Rice (brown rice, chick peas, kidney beans, navy benas, pinto beans, wild rice)
• Seaweed (Agar, Irish moss, kelp, wake)

Happy eating!
https://food-guide.canada.ca

Detox with lemon water

A rich source of vitamin C, lemon possess immense health benefits ranging from its antibacterial and antiviral properties to its immune boosting abilities. One of the most common ways to reap the health benefits of lemon is by juicing it. Lemon juice acts as a digestive and a detoxifying agent and helps in cleaning the liver leading to better digestive health.

Packed with all the goodness, make it a point to begin your day with a glass of warm or room temperature lemon water. Its cleansing and healing effects will have positive effects on your health in the long run.

16 Health Benefits Of Drinking Lemon Water

1. Lemon is an excellent and rich source of vitamin C, an essential nutrient that protects the body against immune system deficiencies


2. Lemons contain pectin fiber which is very beneficial for colon health and also serves as a powerful antibacterial 


3. It balances maintain the pH levels in the body

4. 
Having warm lemon juice early in the morning helps flush out toxins

5. It aids digestion and encourages the production of bile

6. It is also a great source citric acid, potassium, calcium, phosphorus and magnesium 


7. It helps prevent the growth and multiplication of pathogenic bacteria that cause infections and diseases 


8. It helps reducing pain and inflammation in joints and knees as it dissolves uric acid

9. 
It helps cure the common cold

10. The potassium content in lemon helps nourish brain and nerve cells

11. It strengthens the liver by providing energy to the liver enzymes when they are too dilute 


12. It helps balance the calcium and oxygen levels in the liver In case of a heart burn, taking a glass of concentrated lemon juice can give relief

13. It is of immense benefit to the skin and it prevents the formation of wrinkles and acne 


14. It helps maintain the health of the eyes and helps fight against eye problems 


15. Aids in the production of digestive juices 


16. Lemon juice helps replenish body salts especially after a strenuous workout session


NOTE: It is important to note that lemon juice when comes directly in contact with the teeth, can impact the enamel on the teeth. Hence, it is advised to consume it diluted and also rinse your mouth thoroughly with plain water after drinking lemon juice.

Tips to Stay Healthy during the Holiday Season

5 Tips to Stay Healthy During the Holiday Season
You don’t need to deprive yourself or eat only boring foods. Instead, by practicing a mindful approach to eating and cooking, you can come through the holidays without making “go on a diet” one of your New Year’s resolutions.

1. Cook healthy foods – be creative with recipes that use less butter, cream, vegetable shortening, and other ingredients rich in saturated fats and cholesterol. Check out: http://onceuponachef.com for some great ideas.

2. Avoid shopping or heading out to a get-together on an empty stomach. Have a healthy snack before you leave such as raw veggies and hummus, apple slices dipped in natural almond or peanut butter. You will be less likely to crash and overeat.

3. At parties, don’t stand next to the buffet table. If you know you are prone to recreational eating, pop a mint or a stick of gum so you won’t keep reaching for the sweet treats!

4. When serving your plate, ensure ½ your plate is loaded with vegetables. You can also use a smaller size plate, that way, you will control the amount of food.

5. Avoid alcohol on an empty stomach. Alcohol increases your appetite and diminishes your ability to control what you eat. A glass of eggnog can set you back 500 calories; wine, beer, and mixed drinks range from 150 to 225 calories. If you do drink alcohol, have a glass of water or sparkling water in between drinks, as this will keep you hydrated and may cause you to drink less.

Have a Healthy Holiday Season!

Holiday Homemade Cranberry Sauce

Cranberry Season’s here, and that’s great news
for your gut health, your immunity and more

Cranberries are bitter-tasting berries that are full of powerful phytochemicals that protect your body from illness. These berries are traditionally sweetened and cooked or sweetened and dried to reduce some of their tartness. But you can still eat them raw and find ways to incorporate them into your favorite recipes.

Health Benefits of Cranberries
Can help prevent urinary tract infections. They are loaded with an antioxidant called proanthocyanidins (or PAC’s for short). PAC’s reduce the ability for bacteria to stick to the wall of the urinary tract.

Can improve your digestion. Fiber is amazing for overall gut health. It is important for a healthy digestive system and to maintain regular bowel movements (one cup has about 4.6 grams of fiber). Furthermore, fiber keeps you fuller longer!

Can boost your immune system. If you feel the sniffles coming on, reach for cranberries, just one cup contains 22% or your recommended daily value of vitamin C. Load up to help your body fight back!

How to incorporate cranberries into your diet
• In your smoothies (raw)
• In your morning oatmeal (raw or dried)
• In homemade muffins (raw)
• Toss sliced raw cranberries into a spinach and chicken salad (or dried)
• Homemade cranberry sauce (see recipe below)

Cranberry Sauce with a twist – Makes 2 cups
A homemade alternative to store-bought cranberry sauce with delicious hints of cinnamon and apple to complement the flavor.

Ingredients
• 12 oz fresh cranberries, rinsed
• 1 fresh apple cider
• 1 tsp. orange zest
• 1/4 tsp. cinnamon
• 1/8 tsp. ground cloves
• ½ cup peeled and cored apples, mashed
• ¼ cup of agave nectar or honey

Instructions
1 In a saucepan, bring cider, orange zest, cinnamon and cloves to a boil.
2 Once liquid is boiling, add cranberries and turn heat down to medium. Cook uncovered for about 10 minutes.
3 Add mashed apple and agave nectar or honey, turn off the heat and cool.

Mindfulness at HALLOWEEN

While other people are “scared” by the skeletons, spiders, ghosts, and pranks, Nutritionists are more scared by what traditional Halloween sugary foods are doing inside your kid’s body. Remember, it’s ok to indulge in treats once in while; but don’t forget to practice moderation.

Check out the tips below to help you take the scary out of Halloween’s sugar rush:

1. Focus on experiences: Halloween is supposed to be about the spooky, scary and paranormal, not the sugary, salty and high-in-cholesterol. Enjoy a classic Halloween night with the kids: take them to a haunted house, go on a ghost walk around the city, visit a pumpkin patch and choose the perfect pumpkin to carve, or simply watch a scary movie. These activities were once the quintessential Halloween must-dos — let’s bring them back from the undead.

2. Instead of giving candies and chocolate, pass out other fun items such as glow-sticks, mini bags of (organic) popcorn, or even fun spooky accessories … think vampire teeth, plastic spider rings, or spooky stickers.

3. Wait to buy your candies – buy them the day of to avoid being tempted. Buy less than you think you need to avoid leftovers. You can also buy the ones YOU don’t like, that way you will not be tempted to eat them☺

4. Make sure you have a super healthy dinner before you send your kids trick or treating, they will be less incline to eating candies or chocolate while they are trick or treating.

5. Send your kids with a smaller bag or a small Halloween bucket, that way there will be less to manage.

6. Go through the bag and ration the candies and only allow them sweets on special occasions. You can mix small bits of chocolate with air-popped popcorn, that way they will get less sugar in one bite.

Have fun & be safe!
www.fuel4lifenutrition.com
Ref: Canadian Health Food Association (CHFA), Superlife.

Roasted Pumpkin Seeds

After you’ve had fun carving your pumpkin, save the seeds and make a healthy snack with the pumpkin seeds.

ROASTED PUMPKIN SEEDS
• 1cup raw pumpkin seeds
• 1/4tsp extra virgin olive oil
• Sprinkle of chili powder (you can also add paprika & cumin)
• Sprinkle of sea salt & garlic powder

1. Wash the seeds, toss them with the olive oil and mix well. Add your spices & mix again. You can also change up the spices to your taste!

2. Lay them out on a baking sheet and bake for 8-10 minutes at 350degrees or until golden. Just watch them so they don’t get too brown.

Enjoy!

Carole Woodstock, RHN
www.fuel4lifenutrition.com