Detox with lemon water

A rich source of vitamin C, lemon possess immense health benefits ranging from its antibacterial and antiviral properties to its immune boosting abilities. One of the most common ways to reap the health benefits of lemon is by juicing it. Lemon juice acts as a digestive and a detoxifying agent and helps in cleaning the liver leading to better digestive health.

Packed with all the goodness, make it a point to begin your day with a glass of warm or room temperature lemon water. Its cleansing and healing effects will have positive effects on your health in the long run.

16 Health Benefits Of Drinking Lemon Water

1. Lemon is an excellent and rich source of vitamin C, an essential nutrient that protects the body against immune system deficiencies


2. Lemons contain pectin fiber which is very beneficial for colon health and also serves as a powerful antibacterial 


3. It balances maintain the pH levels in the body

4. 
Having warm lemon juice early in the morning helps flush out toxins

5. It aids digestion and encourages the production of bile

6. It is also a great source citric acid, potassium, calcium, phosphorus and magnesium 


7. It helps prevent the growth and multiplication of pathogenic bacteria that cause infections and diseases 


8. It helps reducing pain and inflammation in joints and knees as it dissolves uric acid

9. 
It helps cure the common cold

10. The potassium content in lemon helps nourish brain and nerve cells

11. It strengthens the liver by providing energy to the liver enzymes when they are too dilute 


12. It helps balance the calcium and oxygen levels in the liver In case of a heart burn, taking a glass of concentrated lemon juice can give relief

13. It is of immense benefit to the skin and it prevents the formation of wrinkles and acne 


14. It helps maintain the health of the eyes and helps fight against eye problems 


15. Aids in the production of digestive juices 


16. Lemon juice helps replenish body salts especially after a strenuous workout session


NOTE: It is important to note that lemon juice when comes directly in contact with the teeth, can impact the enamel on the teeth. Hence, it is advised to consume it diluted and also rinse your mouth thoroughly with plain water after drinking lemon juice.

Holiday Homemade Cranberry Sauce

Cranberry Season’s here, and that’s great news
for your gut health, your immunity and more

Cranberries are bitter-tasting berries that are full of powerful phytochemicals that protect your body from illness. These berries are traditionally sweetened and cooked or sweetened and dried to reduce some of their tartness. But you can still eat them raw and find ways to incorporate them into your favorite recipes.

Health Benefits of Cranberries
Can help prevent urinary tract infections. They are loaded with an antioxidant called proanthocyanidins (or PAC’s for short). PAC’s reduce the ability for bacteria to stick to the wall of the urinary tract.

Can improve your digestion. Fiber is amazing for overall gut health. It is important for a healthy digestive system and to maintain regular bowel movements (one cup has about 4.6 grams of fiber). Furthermore, fiber keeps you fuller longer!

Can boost your immune system. If you feel the sniffles coming on, reach for cranberries, just one cup contains 22% or your recommended daily value of vitamin C. Load up to help your body fight back!

How to incorporate cranberries into your diet
• In your smoothies (raw)
• In your morning oatmeal (raw or dried)
• In homemade muffins (raw)
• Toss sliced raw cranberries into a spinach and chicken salad (or dried)
• Homemade cranberry sauce (see recipe below)

Cranberry Sauce with a twist – Makes 2 cups
A homemade alternative to store-bought cranberry sauce with delicious hints of cinnamon and apple to complement the flavor.

Ingredients
• 12 oz fresh cranberries, rinsed
• 1 fresh apple cider
• 1 tsp. orange zest
• 1/4 tsp. cinnamon
• 1/8 tsp. ground cloves
• ½ cup peeled and cored apples, mashed
• ¼ cup of agave nectar or honey

Instructions
1 In a saucepan, bring cider, orange zest, cinnamon and cloves to a boil.
2 Once liquid is boiling, add cranberries and turn heat down to medium. Cook uncovered for about 10 minutes.
3 Add mashed apple and agave nectar or honey, turn off the heat and cool.

Roasted Pumpkin Seeds

After you’ve had fun carving your pumpkin, save the seeds and make a healthy snack with the pumpkin seeds.

ROASTED PUMPKIN SEEDS
• 1cup raw pumpkin seeds
• 1/4tsp extra virgin olive oil
• Sprinkle of chili powder (you can also add paprika & cumin)
• Sprinkle of sea salt & garlic powder

1. Wash the seeds, toss them with the olive oil and mix well. Add your spices & mix again. You can also change up the spices to your taste!

2. Lay them out on a baking sheet and bake for 8-10 minutes at 350degrees or until golden. Just watch them so they don’t get too brown.

Enjoy!

Carole Woodstock, RHN
www.fuel4lifenutrition.com